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43 De Beauvoir Road
London
N1 5SQ
+44 (0)20 7249 1155


Chris Jones
Commercial Director

chris@disegnomagazine.com

Paula Wik
Project Co-ordinator

paula@disegnomagazine.com

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Get in touch

43 De Beauvoir Road
London
N1 5SQ
+44 (0)20 7249 1155

Chris Jones
Commercial Director

chris@disegnomagazine.com

Paula Wik
Project Co-ordinator

paula@disegnomagazine.com

Gaggenau

Celebrating 333 years of cuisine

When the German luxury appliance brand Gaggenau turned 333 years old, it invited Disegno Works to devise a special project about the passage of time to celebrate the occasion. To capture the history of experimentation and technological innovation of the brand, Disegno Works responded with Food and Time, a special project that commissioned the food design studio Arabeschi di Latte to create a series of innovative recipes that encouraged a more reflective, restful approach towards cooking and dining. The resulting recipes were captured by the still-life photographer Michael Bodiam, and transformed into gifs that were hosted on a special microsite within disegnodaily.com. To further communicate Gaggenau’s brand to a design audience, a print advertorial was published in Disegno #12, in which a photographer visited the Gaggenau factory in Lipsheim, France, to document the industrial craft and heritage of the brand.

Food and Time maturing recipe
Food and Time melting recipe
Food and Time slow cooking recipe
Food and Time ripening recipe
Gaggenau factory Lipsheim as featured in Disegno magazine 12
Gaggenau factory Lipsheim the clean room